Job Description

Are you seeking a rewarding, flexible, and dynamic opportunity in the food service and hospitality industry? We’re hiring skilled professionals to meet growing demand this season and beyond!

• EVENT / BANQUET SERVER 
• EVENT / BANQUET BARTENDER
• FOOD SERVICE WORKER / CASHIER / DIETARY AIDE

Locations; 

• Southern CT & Central CT

Why Join Us?

• Work with Top-Tier Clients – Prestigious venues & elite events
• Competitive Pay & Perks – Weekly pay, flexible schedules, & premium job sites
• Immediate Openings – Get started right away

• Seamless Digital Onboarding – Quick & efficient hiring process
• Supportive Team Environment – Work alongside industry professionals
• User-Friendly Scheduling App – Easily manage shifts & availability

What You Need to Join:

• Reliable Transportation – Access to job sites (some locations may not align with public transit)
• Relevant Experience – Minimum 6+ months in food service, kitchen, or hospitality
• TIPS Certification (Preferred for Bartenders) 
• Age 18+ & Work Authorization (W-2 Employer)
• Pre-Employment Screening & ID Verification Required
• Reliable Phone/Email Access – Stay updated on schedules & opportunities
• 2 Professional References 

Apply Today!  

• Key Tournament Dates 6/19-6/23
• CASHIERS- guest facing and require TIPS certifications and/or Servsafe Alcohol Certifications by the time of the event. (21+ required for this role.) 
• COOKS - all levels of experience (18+) 

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